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during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
flow processing » flour processing (Expandir a busca), flow process (Expandir a busca), flow processes (Expandir a busca)
decrease blood » decreases blood (Expandir a busca), decreased blood (Expandir a busca), increase blood (Expandir a busca)
blood decrease » blood degree (Expandir a busca), blood disease (Expandir a busca), loss decrease (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 598 para a busca '(( decrease blood decrease flow processing ) OR ( decrease any decrease during increased ))*', tempo de busca: 1,03s Refinar Resultados
1
Publicado em 2016
“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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3
Publicado em 2016
“...The intensification of livestock have increased the emission of pollutants to the environment...”
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Artigo
5
Publicado em 2018
“...Imaging analysis techniques have been extensively used to obtain crucial information on blood...”
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7
Publicado em 2020
Assuntos: “...blood circulation...”
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Artigo de conferência
8
Publicado em 2016
“... of 1, 1.5 and 2 m s–1. Dehydration rate increased as the air temperature and flow rate increased from...”
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10
Publicado em 2021
“... and during the COVID-19 pandemic. Design: This observational study was carried out with Brazilian...”
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Artigo
12
Publicado em 2016
“... and treatment. However, to our knowledge, the effects of increased fat-free milk consumption...”
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Tese
13
Publicado em 2006
“.... A decrease in PPO activity was apparent after harvest and during storage, particularly under higher levels...”
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14
Publicado em 2011
“... its global position, Brazil has an average of 40% losses during the post-harvest period. So, this...”
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15
Publicado em 2023
“... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...”
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Artigo
16
Publicado em 2001
“..., to evaluate the effect of preharvest Ca treatment on physical characteristics and on Ca content during the...”
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17
Publicado em 2001
“..., to evaluate the effect of preharvest Ca treatment on physical characteristics and on Ca content during the...”
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18
Publicado em 2022
“...-19 pandemic, represents a high risk for many chronic diseases, leading to a decrease in health related quality...”
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20
Publicado em 2021
“... proven functional benefits such as reducing LDL cholesterol, controlling blood glucose, delaying gastric...”
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