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fast processing » waste processing (Expand search), post processing (Expand search), at processing (Expand search)
decrease blood » decreases blood (Expand search), decreased blood (Expand search), increase blood (Expand search)
blood decrease » blood degree (Expand search), blood disease (Expand search), loss decrease (Expand search)
decrease fast » decrease akt (Expand search), increase fast (Expand search), decreased fas (Expand search)
increase life » increasing life (Expand search), increase bone (Expand search), increase due (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“...Habitual coffee consumers justify their life choices by arguing that they become more alert and...”
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2
“... (e.g. low flying, highroad mortality), that increase the risk of road barrier effect. The strong effect...”
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3
“...During perimenopause, oxidative stress increases, which may result in disruption of bone turnover...”
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4
“... compared to S (84 beats/min); 2) during exercise, a small increase in the fast tachycardia (<FONT FACE...”
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“... microbial shelf-life of salmon muscle portions to at least 25 and 50 days, respectively, compared...”
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“... than control tomatoes. Hyperbaric pressure did not decrease the tomato respiration rate. However, the...”
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9
“... activity of antioxidant enzymes were measured on 0, 3, 6 and 9 days along the vase life. According to heat...”
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“...-term increase of pain-related behaviors in mice and that this hypersensitivity occurs due to changes...”
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15
“... between 5 and 8 years of age experience an increase in leptin and a decrease in adiponectin regardless...”
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“... between 5 and 8 years of age experience an increase in leptin and a decrease in adiponectin regardless...”
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18
“... contribute to an increase or decrease in the duration of information content through the audio conference...”
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