Mostrando 1 - 20 resultados de 832 para a busca '(( decrease blood decrease decrease processes ) OR ( meat to decrease decrease after ))*', tempo de busca: 0,96s Refinar Resultados
2
Publicado em 2019
...Objective: Not only white blood cells but also platelets are being considered in inflammatory...
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6
Publicado em 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
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7
Publicado em 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
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8
Publicado em 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
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9
Publicado em 2019
... distribution within the films as assessed by microscopy. A decrease in phage viability was only detected after...
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11
Publicado em 2013
Assuntos: ...Blood-brain barrier...
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13
Publicado em 2022
... was higher in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher...
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14
16
Publicado em 2016
... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...
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17
Publicado em 2016
... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...
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18
Publicado em 2018
... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...
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19
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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20
Publicado em 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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