Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease blood » decreases blood (Expandir a busca), decreased blood (Expandir a busca), increase blood (Expandir a busca)
blood decrease » blood degree (Expandir a busca), blood disease (Expandir a busca), loss decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
meat to » meat the (Expandir a busca), meat doi (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease blood » decreases blood (Expandir a busca), decreased blood (Expandir a busca), increase blood (Expandir a busca)
blood decrease » blood degree (Expandir a busca), blood disease (Expandir a busca), loss decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
meat to » meat the (Expandir a busca), meat doi (Expandir a busca)
1
2
“...Objective: Not only white blood cells but also platelets are being considered in inflammatory...”
Acessar documento
Acessar documento
Artigo
3
4
Assuntos:
“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
5
6
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
Acessar documento
Acessar documento
Artigo
7
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
8
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
Acessar documento
Acessar documento
Artigo
9
“... distribution within the films as assessed by microscopy. A decrease in phage viability was only detected after...”
Acessar documento
Acessar documento
Artigo
10
11
12
13
“... was higher in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher...”
Acessar documento
Acessar documento
Artigo
14
15
16
“... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...”
Acessar documento
Acessar documento
Artigo
17
“... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
18
“... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
19
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
Acessar documento
Acessar documento
Artigo
20
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo