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decrease blood » decreases blood (Expandir a busca), decreased blood (Expandir a busca), increase blood (Expandir a busca)
blood decrease » blood degree (Expandir a busca), blood disease (Expandir a busca), loss decrease (Expandir a busca)
oil decreases » oic decreases (Expandir a busca), oil increases (Expandir a busca), diet decreases (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
Mostrando 1 - 20 resultados de 1.928 para a busca '(( decrease blood decrease _ progressivo ) OR ( decrease not decrease oil decreases ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2007
“...PURPOSE: To study the effect of 1,8 cineoleee components of the essencial oil of Croton...”
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Artigo
2
Publicado em 2017
“..., virgin coconut oil did not prevent edema that was induced by substance P or prostaglandin E 2 . Virgin...”
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Artigo
4
Publicado em 2014
“... hypertension; however, how the expression of VEGF receptors changes during fetal lung development in CDH is not...”
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Artigo
6
Publicado em 2021
“... control the progress of the disease, it remains uncertain which is the best nutritional strategy...”
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Artigo
8
Publicado em 2020
“... individually, containing calcium salts of palm oil (CSPO) associated or not with Lysolecithin (1% of Lysoforte...”
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Dissertação
9
por Baião,NC
Publicado em 2005
Assuntos: “...oil...”
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Artigo
10
Publicado em 2004
“... foram submetidos a um período de condicionamento, seguindo o teste de exercício progressivo com a esteira...”
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Dissertação
12
Publicado em 2023
“.... Venous blood samples were collected at baseline and after the intervention for the analysis of markers...”
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Dissertação
17
Publicado em 2019
Assuntos: “...oil stability...”
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Artigo
18
Publicado em 2017
“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
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