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Showing 1 - 20 results of 25 for search '(( decrease atxn2 decrease to decrease ) OR ( decrease and decrease culinary processing ))*', query time: 0.76s Refine Results
1
Published 2019
“...) substitution in TTR. Age at onset (AO) ranges from 19 to 82 years, and variability exists mostly between...”
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Article
2
Published 2020
“... guide RNA (sgRNA) molecule produce modifications in precise regions of the DNA, and the system can...”
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Master thesis
6
Published 2023
“... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...”
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Article
7
Published 2022
“... temperature of thermal processing was determined. Texture parameters were studied instrumentally and...”
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Article
8
Published 2022
“... of ATXN2 and ATXN3 aggregation, associated with a decrease in protein expression. This protective effect...”
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Article
9
Published 2023
“... of ATXN2 and ATXN3 aggregation, associated with a decrease in protein expression. This protective effect...”
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Article
20
Published 2020
“... a partir dos critérios do Joint National Committee on Prevention, Detection, Evaluation, and Treatment...”
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Doctoral thesis
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