Buscas alternativas:
migration decrease » vibration decreases (Expandir a busca), maturation decreases (Expandir a busca), modulation decrease (Expandir a busca)
increased during » increase during (Expandir a busca), increases during (Expandir a busca), increased urinary (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), strain decrease (Expandir a busca)
at increased » an increased (Expandir a busca), and increased (Expandir a busca), are increased (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
migration decrease » vibration decreases (Expandir a busca), maturation decreases (Expandir a busca), modulation decrease (Expandir a busca)
increased during » increase during (Expandir a busca), increases during (Expandir a busca), increased urinary (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), strain decrease (Expandir a busca)
at increased » an increased (Expandir a busca), and increased (Expandir a busca), are increased (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
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“...Osteoarthritis is an incapacitating disease characterized by pain and a progressive decrease...”
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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“... concentration, which increased throughout 30 days of storage, however, with a decrease after this period. The...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Acessar documento
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“... alloying through powder metallurgy. The processing included the formulation of metallic powder, wet milling...”
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“... through powder metallurgy. The processing included the formulation of metallic powder, wet milling...”
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“... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...”
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