Search alternatives:
cellular processing » cellulase processing (Expand search), cellular processes (Expand search), cellular process (Expand search)
increased cellular » increases cellular (Expand search), decrease cellular (Expand search), increased molecular (Expand search)
at increased » an increased (Expand search), and increased (Expand search), are increased (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease _ (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
cellular processing » cellulase processing (Expand search), cellular processes (Expand search), cellular process (Expand search)
increased cellular » increases cellular (Expand search), decrease cellular (Expand search), increased molecular (Expand search)
at increased » an increased (Expand search), and increased (Expand search), are increased (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease _ (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
2
3
4
5
7
8
10
11
12
13
14
15
16
17
18
19
“..., intermediate and strong were used for this purpose. Dough stability increased upon addition of wheat dextrin...”
Access document
Access document
Master thesis
20