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cellular processing » cellulase processing (Expand search), cellular processes (Expand search), cellular process (Expand search)
increased cellular » decrease cellular (Expand search), increased molecular (Expand search), increased vascular (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
at increased » an increased (Expand search), and increased (Expand search), are increased (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
cellular processing » cellulase processing (Expand search), cellular processes (Expand search), cellular process (Expand search)
increased cellular » decrease cellular (Expand search), increased molecular (Expand search), increased vascular (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
at increased » an increased (Expand search), and increased (Expand search), are increased (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
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“... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...”
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Master thesis
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“..., intermediate and strong were used for this purpose. Dough stability increased upon addition of wheat dextrin...”
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Master thesis
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