“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... statistical significance. Results: At 12 weeks, serum TC levels increased significantly in G2 and G3 compared...”
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“... (3-MA) (an early stage autophagy-inhibitor) but further increased by E-64d/pepstatin (late-stage autophagy...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... network (RECN) is increased after drinking coffee; data also show that caffeine intake only replicated the...”
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“... and Western blot analysis (24 h). Multiple doses induced DA depletion and increased turnover at both...”
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“... 12.5 g·L-1 at 35 days after emergence) and six replications. The leaf gas exchange (net...”
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“... prior to melatonin and 45 min before cocaine. After administration of each treatment, locomotor activity...”
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“... (HFD) or standard chow (SD) for 15, 30 or 45 weeks, after which they were evaluated by adiposity index...”
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