Showing 1 - 20 results of 2,954 for search '(( decrease at increase with decrease ) OR ( decrease _ decrease of objective ))~', query time: 1.07s Refine Results
2
Published 2008
...OBJECTIVE: To evaluate anticraving action and tolerability of topiramate in cocaine user treatment...
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3
Published 2008
...Objective: To evaluate anticraving action and tolerability of topiramate in cocaine user treatment...
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4
Published 2016
.... Objective: The present study was designed to investigate the cardiovascular actions of the labdane-type...
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5
Published 2015
... modulations with hs-CRP. Conclusion: The IT program based on the VAT promoted a decrease in hs-CRP associated...
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7
Published 2018
... DAAs. Treatment with DAAs was associated with an increase of TC and LDL and a decrease...
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8
... DAAs was associated with an increase of TC and LDL and a decrease of TG, independently of SVR....
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10
Published 2011
... is essential for synaptic integrity and neuronal function. Objective. To investigate a modulating effect of the...
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11
Published 2017
...The objective of this study was to evaluate the inclusion of dry residue of cassava (DRC) with...
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12
Published 2022
... by the crop system used. The objective of this study was to evaluate litterfall decomposition and...
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13
Published 2022
... crop system used. The objective of this study was to evaluate litterfall decomposition and...
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14
..., utilizamos o Climate Hazards Group Infrared Precipitation with Stations (CHIRPS) e a umidade do solo...
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Doctoral thesis
15
Published 2020
... are associated with inflammatory response as result of the tumor activity or necrosis. Objective...
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16
Published 2014
...Objectives: Assessment of bacterial reduction after chemo-mechanical preparation (using 3% sodium...
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17
Published 2020
...The objective of this study was to evaluate the effect of supplementation with 100ppm sodium...
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Article
19
Published 2013
... in slaughter weight resulted in linear decrease in the percentage of beef round and increase in forequarter...
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20
Published 2013
... in slaughter weight resulted in linear decrease in the percentage of beef round and increase in forequarter...
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