Buscas alternativas:
increase walking » increase during (Expandir a busca), increase skin (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
dairy processing » energy processing (Expandir a busca)
decrease dairy » decreases airway (Expandir a busca), decrease quality (Expandir a busca), decrease urinary (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at increase » at increased (Expandir a busca), fat increase (Expandir a busca), an increase (Expandir a busca)
Mostrando 1 - 20 resultados de 222 para a busca '(( decrease at increase walking decrease ) OR ( decrease and decrease dairy processing ))*', tempo de busca: 0,91s Refinar Resultados
4
Publicado em 2025
“... intermuscular beta-band coherence measured during walking was lower in the tibialis-peroneus and tibialis...”
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Artigo
5
Publicado em 2020
Assuntos: “...Heat processing...”
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Artigo
7
Publicado em 2015
“... because males were heavier and showed less walking ability The time taken to walk one metre decreases when...”
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Artigo de conferência
8
Publicado em 2013
Assuntos: “...consumption of water, effluents, dairy and environment....”
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Artigo
10
Publicado em 2021
“... to decrease with the increase of the gait score. The locomotion did not differ between males or females. The...”
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Artigo
11
Publicado em 2015
“... classed as gait score 2, 3, 4 and 5, because females were lighter and exhibited better walking ability...”
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Artigo de conferência
13
Publicado em 2021
Assuntos: “...Dairy processing...”
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Trabalho de conclusão de curso
14
Publicado em 2015
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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Artigo
15
Publicado em 2022
“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
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Artigo
17
Publicado em 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Artigo
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