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increase quality » disease quality (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at increase » at increased (Expandir a busca), fat increase (Expandir a busca), an increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
increase quality » disease quality (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at increase » at increased (Expandir a busca), fat increase (Expandir a busca), an increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... to increase protein and energy intake are effective at improving outcomes for patients with HF who are...”
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“.... As for necessary times of extraction, it was determined that the amount of soluble protein decrease significantly...”
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“...Gilthead seabream (Sparus aurata) tend to increase fat deposition during summer farming conditions...”
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Artigo
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“... quality of frozen hake muscle (Merluccius merluccius). It was verified that HPP resulted in a decrease...”
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Dissertação
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“... decrease in quality. This feature determined the development of different extenders aiming the protection...”
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Dissertação
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“... for by the increase in caloric intake. No direct response attributable to an increase in protein intake was...”
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Artigo
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“... dorsi muscle of cattle during aging and to check their potential as biomarkers for meat quality. A total...”
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“... increases coating incorporation and fillet moisture and decreases the presence of bacteria in fillets...”
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Artigo
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