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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
increase quality » disease quality (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease on (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at increase » at increased (Expand search), fat increase (Expand search), an increase (Expand search)
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
increase quality » disease quality (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease on (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at increase » at increased (Expand search), fat increase (Expand search), an increase (Expand search)
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“... (P = 0.007), with an increase in knee valgus in participants with ankle taping. Similarly, the Y-balance...”
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“..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....”
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“... aim of this study was to assess the impact of drying processing variables on milling quality and...”
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“... treatment on quality characteristics of mallow vinegar such as organic acids, sugar, amino acids, minerals...”
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