Buscas alternativas:
quality processes » quality properties (Expandir a busca), quality practices (Expandir a busca), family processes (Expandir a busca)
increase quality » disease quality (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at increase » at increased (Expandir a busca), fat increase (Expandir a busca), an increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
quality processes » quality properties (Expandir a busca), quality practices (Expandir a busca), family processes (Expandir a busca)
increase quality » disease quality (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at increase » at increased (Expandir a busca), fat increase (Expandir a busca), an increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
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“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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3
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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“... food, which hampers your market. The drying method is an alternative to increase the lifetime and...”
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Tese
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“... helps the body to maintain regularity in important functions. Thus, the maintenance of food quality...”
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Dissertação
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“..., resulting in an increase in sugar yield of 3.4 kg Mg−1 per hectare and higher industrial quality of the raw...”
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Artigo
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