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Mostrando 1 - 20 resultados de 1.227 para a busca '(( decrease at increase quality effect ) OR ( decrease taping decrease cells decrease ))*', tempo de busca: 1,07s Refinar Resultados
1
Publicado em 2021
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Artigo
2
Publicado em 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Artigo
5
Publicado em 2014
“... on silage quality. Different spacing between corn rows (40, 60, and 80 cm) was used, but the population...”
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Artigo
6
Publicado em 2003
Assuntos: “...meat quality...”
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Artigo
8
Publicado em 2022
“... achieved a big effect on the quality of volumetric distribution. The pressure of 100 kPa produced the worse...”
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Artigo
9
Publicado em 2016
“... about 31 and 72%, respectively. Such increase may lead to a decrease in the material ductility, which...”
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Dissertação
10
Publicado em 2012
“...This study evaluated the effect of drying temperature on the total phenolic compounds, lycopene and...”
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11
Publicado em 2012
“...This study evaluated the effect of drying temperature on the total phenolic compounds, lycopene and...”
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Artigo
13
Publicado em 2024
“... a linear increase in the yellowness of the fillets. Chitosan had no effect on TBARS formation. As the...”
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Artigo
14
Publicado em 2014
“... pruning time at the concentrations of 0, 5, 10, 20, and 30%, caused a linear increase in the percentage...”
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15
Publicado em 2014
“... pruning time at the concentrations of 0, 5, 10, 20, and 30%, caused a linear increase in the percentage...”
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Artigo
17
Publicado em 2018
“... quality of frozen hake muscle (Merluccius merluccius). It was verified that HPP resulted in a decrease...”
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Dissertação
18
Publicado em 2019
“...-regulation can respond. The proposed alternative for improving quality of life is an approach to Mindfulness...”
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19
Publicado em 2022
“... aims to increase fruit size and quality, besides providing constant production. Flower thinning...”
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Artigo de conferência
20
Publicado em 2024
“... for 3 weeks at 4ºC. The analyses showed a decrease in pH and an increase in acidity due to post-fermentation...”
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