“..., HFD-fed animals presented significant increases in obesity index and serum leptin levels. Reproductive...”
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“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
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“... increase sale price. While the negative consequences of undernutrition on bull sperm quality are known...”
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“...-C significantly decreased in both men and women after the consumption of orange juice, and an increase in HDL...”
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Subjects: “...Grain quality...”
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“... with the increase of N doses and decrease in NUE, AE, RAN and PE. As the N source did not influence the...”
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Subjects: “...Access; Efficiency and Cost Containment; Literature Review; Quality; Vertical Integration...”
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Subjects: “...access to higher education...”
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Subjects: “...meat quality...”
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Subjects: “...meat quality...”
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“... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...”
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Subjects: “...seeds quality...”
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“... throughout the evaluation period due to the absence of increases or decreases in plasma concentration. In the...”
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Subjects: “...quality...”
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“..., whereas in the summer there was a substantial phosphorus increase along with a nitrogen decrease. The most...”
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“... on silage quality. Different spacing between corn rows (40, 60, and 80 cm) was used, but the population...”
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“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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“... between groups. It was observed a slight decrease for RM, and an increase for PaO2 and RT in GRX comparing...”
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“... increases coating incorporation and fillet moisture and decreases the presence of bacteria in fillets...”
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