Search alternatives:
increase quality » disease quality (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease in (Expand search)
limb decrease » will decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at increase » at increased (Expand search), fat increase (Expand search), an increase (Expand search)
increase quality » disease quality (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease in (Expand search)
limb decrease » will decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at increase » at increased (Expand search), fat increase (Expand search), an increase (Expand search)
1
“... to prevent or treat musculoskeletal dysfunction. Interventions that pull the lower limb into external...”
Access document
Access document
Article
2
3
4
“...Silicon (Si) leaf spraying can benefit the production and post-harvest quality of leafy vegetables...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
Subjects:
“...Access; Efficiency and Cost Containment; Literature Review; Quality; Vertical Integration...”
Access document
Access document
Article
7
“... ascorbic acid contents, color and sensory quality of dried tomato. Tomatoes cv. Dominador were dried...”
Access document
Access document
Article
8
“... storage at 13.5 ºC. The bananas showed an increase in the content of soluble solids, as well as sugars...”
Access document
Access document
Article
9
“... concentrations and sources on the production and quality of chard and kale. We carried out two experiments with...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
11
“..., HFD-fed animals presented significant increases in obesity index and serum leptin levels. Reproductive...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
“... with the increase of N doses and decrease in NUE, AE, RAN and PE. As the N source did not influence the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
13
14
15
16
“...The production of eggs in Brazil has grown, which has led to an increase in the density of animals...”
Access document
Access document
Article
17
18
19
20