Buscas alternativas:
increase quality » disease quality (Expandir a busca)
decrease ligand » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease lodging (Expandir a busca)
ligand decrease » and decrease (Expandir a busca), ligand release (Expandir a busca), ligands increased (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at increase » at increased (Expandir a busca), fat increase (Expandir a busca), an increase (Expandir a busca)
increase quality » disease quality (Expandir a busca)
decrease ligand » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease lodging (Expandir a busca)
ligand decrease » and decrease (Expandir a busca), ligand release (Expandir a busca), ligands increased (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at increase » at increased (Expandir a busca), fat increase (Expandir a busca), an increase (Expandir a busca)
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“...Silicon (Si) leaf spraying can benefit the production and post-harvest quality of leafy vegetables...”
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“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
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Assuntos:
“...Access; Efficiency and Cost Containment; Literature Review; Quality; Vertical Integration...”
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“... ascorbic acid contents, color and sensory quality of dried tomato. Tomatoes cv. Dominador were dried...”
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“... storage at 13.5 ºC. The bananas showed an increase in the content of soluble solids, as well as sugars...”
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“... concentrations and sources on the production and quality of chard and kale. We carried out two experiments with...”
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“..., HFD-fed animals presented significant increases in obesity index and serum leptin levels. Reproductive...”
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“... with the increase of N doses and decrease in NUE, AE, RAN and PE. As the N source did not influence the...”
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“...The production of eggs in Brazil has grown, which has led to an increase in the density of animals...”
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“... increase in electrical conductivity and turbidity, and decrease in dissolved oxygen and pH at the density...”
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