Buscas alternativas:
protein processing » protein protein (Expandir a busca), grain processing (Expandir a busca)
increase protein » increases protein (Expandir a busca), increased protein (Expandir a busca), increased protective (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), milk increases (Expandir a busca), risk decreases (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at increase » at increased (Expandir a busca), fat increase (Expandir a busca), an increase (Expandir a busca)
Mostrando 1 - 20 resultados de 440 para a busca '(( decrease at increase protein processing ) OR ( decrease milk decrease cell decrease ))*', tempo de busca: 1,24s Refinar Resultados
2
Publicado em 2013
“... promote de decrease on the milk production and changes in its centesimal composition, physical-chemical...”
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7
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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9
Publicado em 2021
“... constituents (protein and fat), somatic cell count (SCC), and total bacteria count (TBC) was valuated using...”
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10
Publicado em 2015
Assuntos: “...Microbiological quality; milk quality; southwest Goiás....”
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11
Publicado em 2011
“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
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12
Publicado em 2016
“... (up to 4.5%). As bacterial count increase, the lactose percent tends to decrease, but not necessarily together. This feature...”
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18
Publicado em 2015
“... technological standard. The milk's quality data of each property (fat, protein, somatic cell count (SCC) and...”
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