Mostrando 1 - 20 resultados de 2.419 para a busca '(( decrease at increase plasma processing ) OR ( decrease after decrease food decrease ))*', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Publicado em 2015
... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...
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3
Publicado em 2010
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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4
Publicado em 2010
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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5
Publicado em 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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7
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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8
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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14
Publicado em 2019
...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...
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15
Publicado em 2017
... observed after Roux-en-Y gastric bypass (RYGB). The aim of this study was to evaluate the early post-RYGB...
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16
Publicado em 2014
Assuntos: ...Food advertisement...
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