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meat processing » event processing (Expand search), post processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
increase meat » increases meat (Expand search), increased heat (Expand search), increase wheat (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at increase » at increased (Expand search), fat increase (Expand search), an increase (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
increase meat » increases meat (Expand search), increased heat (Expand search), increase wheat (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at increase » at increased (Expand search), fat increase (Expand search), an increase (Expand search)
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Article
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“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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“...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...”
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Bachelor thesis
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