Buscas alternativas:
further processing » feather processing (Expandir a busca), leather processing (Expandir a busca), other processing (Expandir a busca)
increase further » decrease further (Expandir a busca), increase customer (Expandir a busca), increase the (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at increase » at increased (Expandir a busca), fat increase (Expandir a busca), an increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
further processing » feather processing (Expandir a busca), leather processing (Expandir a busca), other processing (Expandir a busca)
increase further » decrease further (Expandir a busca), increase customer (Expandir a busca), increase the (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at increase » at increased (Expandir a busca), fat increase (Expandir a busca), an increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... dorzolamide hydrochloride. They are all agents that can decrease intraocular pressure (IOP) in open-angle...”
Acessar documento
Acessar documento
2
3
4
5
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...”Acessar documento
6
“... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...”
Acessar documento
Acessar documento
Dissertação
7
“... rates are expectable within this novel screening reactor. Further, an increase of bubbles breakage...”
Acessar documento
Acessar documento
8
“... drug on N-glycosylation with an increase in complex glycans and a decrease in high mannose. However...”
Acessar documento
Acessar documento
9
“... (namely ‘Amendoão’, ‘Casanova’, ‘Pegarinhos’ and ‘Refêgo’) were found, that can be further used by the...”
Acessar documento
Acessar documento
10
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
Acessar documento
Acessar documento
12
“... of the most promising ingredients can be considered insects, due to their potential sustainability...”
Acessar documento
Acessar documento
Tese
13
“... to advances in computers, optics, and digital image processing techniques, it has become possible to combine...”
Acessar documento
Acessar documento
14
15
“... conditions, the catalyst promoted 83 % decrease in tar concentration, as well as a relevant increase...”
Acessar documento
Acessar documento
16
“...Ion exchange chromatography is one of the most used methods in downstream processing for protein...”
Acessar documento
Acessar documento
Dissertação
17
19
“... society as a whole. Mainly due to the tendency of increase in the elderly population reached in the last...”
Acessar documento
Acessar documento
Artigo
20