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Showing 1 - 20 results of 35 for search '(( decrease at increase food processing ) OR ( decrease the decrease loss decrease ))~', query time: 1.51s Refine Results
5
Published 2005
Subjects: “...Crops processing...”
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Doctoral thesis
7
Published 2020
“... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...”
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Master thesis
8
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
11
Published 2012
“...Brazil has great potential in food production, although the large scale production of grains and...”
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Master thesis
12
Published 2020
“... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...”
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Master thesis
14
Published 2013
“... of intensity and color change detected by the coordinate decrease and increase of C * h *. In addition, there...”
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Master thesis
16
Published 2012
“... food, which hampers your market. The drying method is an alternative to increase the lifetime and...”
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Doctoral thesis
17
Published 2011
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
20
Published 2013
“... of these processes cause a large quality loss (nutritional and sensory) in the final product. For this...”
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Doctoral thesis
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