Showing 1 - 20 results of 222 for search '(( decrease at increase food processing ) OR ( decrease taping decrease akt decrease ))*', query time: 1.01s Refine Results
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Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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16
Published 2018
Subjects: ...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...
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Article
19
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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