Mostrando 1 - 20 resultados de 161 para a busca '(( decrease at increase food processed ) OR ( decrease pain decrease taping decrease ))*', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Relatório
7
Publicado em 2018
... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...
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Artigo
8
Publicado em 2018
... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...
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Artigo
11
Publicado em 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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Artigo
12
Publicado em 2015
..., an immediate increase of pain wich increased after 24 and remained until 48 hours at all groups searched. There...
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Dissertação
14
Publicado em 2025
... advantage of the availability of bioactive compounds in waste from large food production chains, to evaluate...
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Artigo
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