Search alternatives:
pillar processing » power processing (Expand search)
decrease pillar » decrease ipla2 (Expand search), decrease cellular (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at increase » at increased (Expand search), fat increase (Expand search), an increase (Expand search)
Showing 1 - 20 results of 2,064 for search '(( decrease at increase food decrease ) OR ( decrease with decrease pillar processing ))*', query time: 0.78s Refine Results
1
Published 2011
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
Access document (1)
Access document (2)
Article
2
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)
Article
6
Published 2021
“... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...”
Access document
Article
7
Published 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
Access document
Article
10
Published 2022
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
Access document
11
Published 2017
“... the increase of OFMSW in the mixture, with the maximum experimental value of kM (0.27 d-1) obtained...”
Access document
13
Published 2018
“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
Access document
Master thesis
14
Published 2024
“..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...”
Access document
Article
15
Published 2022
Subjects: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
Access document
Article
Export CSV Export RIS