Search alternatives:
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease soon » decrease food (Expand search), decrease on (Expand search), decrease sod (Expand search)
decrease may » decrease by (Expand search), decrease human (Expand search), decrease fear (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at increase » at increased (Expand search), fat increase (Expand search), an increase (Expand search)
soon object » on object (Expand search), non object (Expand search), common object (Expand search)
Showing 1 - 20 results of 2,066 for search '(( decrease at increase food decrease ) OR ( decrease may decrease soon object ))*', query time: 0.70s Refine Results
1
Published 2011
“... consequences for aquatic systems as faster litter decomposition may lead to food depletion for higher trophic...”
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2
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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6
Published 2021
“... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...”
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7
Published 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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10
Published 2022
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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11
Published 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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12
Published 2018
“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
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Master thesis
13
Published 2024
“..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...”
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14
Published 2022
Subjects: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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20
Published 2018
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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