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increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease may » decrease by (Expandir a busca), decrease human (Expandir a busca), decrease fear (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at increase » at increased (Expandir a busca), fat increase (Expandir a busca), an increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of object » of objects (Expandir a busca), an object (Expandir a busca), en object (Expandir a busca)
Mostrando 1 - 20 resultados de 2.760 para a busca '(( decrease at increase food decrease ) OR ( decrease may decrease of object ))*', tempo de busca: 0,73s Refinar Resultados
1
Publicado em 2011
“... consequences for aquatic systems as faster litter decomposition may lead to food depletion for higher trophic...”
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Artigo
2
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
3
por Pita, T
Publicado em 2013
“... human food chain. It is commonly used on a wide variety of crops, in warehouses, in public health...”
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Artigo de conferência
4
Publicado em 2021
“... high potential for dispersal, may show low dispersal movements due to high flight costs, which combined...”
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Artigo de conferência
8
Publicado em 2021
“... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...”
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Artigo
9
Publicado em 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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Artigo
10
Publicado em 2021
“... a point cloud decreases the computational effort involved in 3D object identification while increasing its...”
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Dissertação
13
Publicado em 2022
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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14
Publicado em 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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15
Publicado em 2018
“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
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Dissertação
16
Publicado em 2024
“..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...”
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Artigo
17
Publicado em 2022
Assuntos: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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