Buscas alternativas:
sod processing » sound processing (Expandir a busca), solid processing (Expandir a busca), food processing (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease sod » decrease std (Expandir a busca), decrease food (Expandir a busca), decrease of (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at increase » at increased (Expandir a busca), fat increase (Expandir a busca), an increase (Expandir a busca)
Mostrando 1 - 20 resultados de 2.087 para a busca '(( decrease at increase food decrease ) OR ( decrease _ decrease sod processing ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2011
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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Artigo
2
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
6
Publicado em 2021
“... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...”
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Artigo
7
Publicado em 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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Artigo
10
Publicado em 2022
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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11
Publicado em 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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12
Publicado em 2018
“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
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Dissertação
13
Publicado em 2024
“..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...”
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Artigo
14
Publicado em 2022
Assuntos: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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Artigo
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