Buscas alternativas:
during process » curing process (Expandir a busca), pouring process (Expandir a busca), hiring process (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at increase » at increased (Expandir a busca), fat increase (Expandir a busca), an increase (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
during process » curing process (Expandir a busca), pouring process (Expandir a busca), hiring process (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at increase » at increased (Expandir a busca), fat increase (Expandir a busca), an increase (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
1
2
3
“... influence of storage on the nutrient and antinutritional factors that the beans undergo during their process...”
Acessar documento
Acessar documento
Dissertação
4
5
6
7
8
“... during constant-load exercise in patients with stable chronic obstructive pulmonary disease. Thirty males...”
Acessar documento
Acessar documento
Artigo
9
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
Acessar documento
Acessar documento
Artigo
10
11
12
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”Acessar documento
Dissertação
13
“.... O presente trabalho consistiu na elaboração, no processamento em escala piloto e no estudo da vida...”
Acessar documento
Acessar documento
Dissertação
14
“... be responsible for susceptibility to intramammary infections during colostrogenesis. Increase in blood flow and...”
Acessar documento
Acessar documento
Artigo
15
16
17
18
19
20