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decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search), l processada (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at increase » at increased (Expand search), fat increase (Expand search), an increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
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“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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Article
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“... of storage in two containers, an increase in the concentration of organic solvents and a decrease in the...”
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Master thesis
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