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due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
increase due » increase bone (Expand search), increase and (Expand search), increase _ (Expand search)
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decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
increase due » increase bone (Expand search), increase and (Expand search), increase _ (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at increase » at increased (Expand search), fat increase (Expand search), an increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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“... of storage in two containers, an increase in the concentration of organic solvents and a decrease in the...”
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Master thesis
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“... food, which hampers your market. The drying method is an alternative to increase the lifetime and...”
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Doctoral thesis
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“... concentrations ofsediments of the flood plain decrease considerably during the dry season which is due to the...”
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Doctoral thesis
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“... attractive mechanical properties and processing advantages of the polymers has now attained a level...”
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Conference object
18
“... cardiovascular causes every 90 seconds and cardiovascular disease causes twice as many deaths as those due to all...”
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Doctoral thesis
19
“... of the most promising ingredients can be considered insects, due to their potential sustainability...”
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Doctoral thesis
20
“... recovered as a biomass (microfiltration + centrifugation + lyophilization), resulting in a decrease...”
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