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decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
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decreases with » increases with (Expand search), decreases in (Expand search)
at decreases » salt decreases (Expand search), and decreases (Expand search), but decreases (Expand search)
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Showing 1 - 20 results of 2,551 for search '(( decrease at decreases with processing ) OR ( decrease rapidly decrease to decrease ))*', query time: 0.80s Refine Results
1
Published 2015
“... for obesity, with the intention of weight loss and improvement in cardiovascular risk (CV risk). A good...”
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Report
2
Published 2011
“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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Article
3
Published 2022
“... a cafeteria experiment with seeds of four myrmecochorous plant species (Centaurea sphaerocephala, Rosmarinus...”
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4
Published 2022
“... a cafeteria experiment with seeds of four myrmecochorous plant species (Centaurea sphaerocephala, Rosmarinus...”
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6
Published 2003
“... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...”
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7
Published 2003
“... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...”
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9
Published 2001
“.../g as a function of animal age. Control rats were treated with saline in the same volumes. The animals were...”
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12
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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14
Published 2005
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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Article
15
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
16
Published 1984
“... diastaticus were compared by using starch and dextrins as substrates. Haploid progeny produced from a rapidly...”
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Article
17
Published 2025
“... for opto-photonics technologies. Furthermore, such material hosts many defects associated with trapped...”
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Doctoral thesis
19
Published 2018
Subjects: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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