Showing 1 - 20 results of 27 for search '(( decrease at decreases weaning processing ) OR ( decrease can decrease skins decrease ))*', query time: 1.05s Refine Results
2
Published 2017
Subjects: ...thermal processing...
Access document
Article
5
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
Access document
7
Published 2014
... a 50% reduction of food from weaning until 90 days of age. Samples of the colon underwent histological processing...
Access document
Article
9
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
Access document
Doctoral thesis
12
... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...
Access document
Doctoral thesis
16
... content and the rate of decrease of total acidity, the percentage, are different among varieties, being...
Access document
17
Published 2021
...Currently, in the current production systems of pig farming, the objective is to decrease the...
Access document
Article
19
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
Access document
Master thesis
20
Published 2021
... causes dependence and deleterious effects on organs important for life. We can observe in the literature...
Access document
Master thesis
Export CSV Export RIS