Showing 1 - 20 results of 194 for search '(( decrease at decreases the producing ) OR ( decrease and decrease decrease after ))~', query time: 1.60s Refine Results
1
Published 2014
... are important factors in protocol choice. The aim of this study was to evaluate time and quality...
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Article
3
Published 2017
... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...
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Article
4
Published 2017
...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...
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Article
5
Published 2021
...CNPq grants numbers 428371/ 2018-3 and 304876/2019-4. PVG received a pos-doc fellowship from...
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Article
6
...Context Bariatric surgery has become the most effective method for producing weight loss in obese...
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Article
7
Published 2014
... are important factors in protocol choice. The aim of this study was to evaluate time and quality...
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Article
8
Published 2014
... are important factors in protocol choice. The aim of this study was to evaluate time and quality...
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Article
9
... proteins were affected by salting/smoking treatment and the additional freezing step can result in decrease...
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10
Published 2014
... of [CO2] and temperature on genotypes from the two major producing species, using the photosynthetic metabolism...
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11
Published 2006
... before and after the omission. Milk quality and composition was analysed in lactation weeks 9, 13 and...
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Article
12
... to the system can decrease pasture growth, make management and planning operations more complex, and thus...
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Doctoral thesis
14
Published 2011
... understanding of the cellular interactions that regulate the homeostasis and regeneration of this remarkable...
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16
Published 2011
... to determining fungal contamination of chestnuts from the main producing countries (Turkey, Bolivia, Italy and...
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18
Published 2001
... be explained in part by the decreases in stomatal conductance and in the net photosynthetic rate of diseased...
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Doctoral thesis
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