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protein processing » protein protein (Expandir a busca), grain processing (Expandir a busca)
decreases protein » increases protein (Expandir a busca), decreases brown (Expandir a busca), decreases pain (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), milk increases (Expandir a busca), risk decreases (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
at decreases » salt decreases (Expandir a busca), and decreases (Expandir a busca), but decreases (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 1.767 para a busca '(( decrease at decreases protein processing ) OR ( decrease milk decrease with decrease ))*', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2012
“... 38.0%, respectively. Milk yield and secretion of milk lactose and protein were decreased...”
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3
Publicado em 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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4
Publicado em 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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6
Publicado em 2023
“...© 2022 Wiley-VCH GmbH.Milk fat depression (MFD) syndrome has been associated with the antilipogenic...”
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11
Publicado em 2011
“... at 8th week of lactation (p=0.001). Milk yield was higher in the Mg-E group compared with the other treatment...”
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12
Publicado em 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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13
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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14
Publicado em 2015
“...This study aimed to assess the parameters of milk quality of properties with different...”
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15
Publicado em 2013
“... of fat in 16.2%, 21.6% and 25.4%, and protein in 5.2%, 5.7%, and 6%, respectively, with decrease...”
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16
Publicado em 2000
“... of milk is described. The samples were submitted to hydrochloric acid digestion before injection into the...”
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17
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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19
Publicado em 2011
“... 20 minutes. In pasteurized human milk, the 2% concentration had no variation in viscosity, but with the...”
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20
Publicado em 2020
“...® (BSS)). Soon after semen collection, the samples were diluted with UHT skim milk (LD), Botusemen...”
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