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its processadas » pos processadas (Expand search), ta processadas (Expand search), ti processadas (Expand search)
decreases its » decreases in (Expand search), decreases ptp (Expand search), decreases mtor (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
at decreases » salt decreases (Expand search), and decreases (Expand search), but decreases (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
its processadas » pos processadas (Expand search), ta processadas (Expand search), ti processadas (Expand search)
decreases its » decreases in (Expand search), decreases ptp (Expand search), decreases mtor (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
at decreases » salt decreases (Expand search), and decreases (Expand search), but decreases (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... suppliers and product reception; B, storage conditions and temperature control; C, flow process, food...”
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Article
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“... human-graded food production just for aesthetic reasons (e.g. discoloured or broken), retaining all its...”
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Doctoral thesis
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
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Article
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“.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...”
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“.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...”
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