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decreases food » decreases blood (Expand search), decreases and (Expand search)
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“... pressure pain threshold at any of the assessment points. Conclusion: Massage therapy was more effective...”
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Access document (1)
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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