Showing 1 - 20 results of 674 for search '(( decrease at decreases food processing ) OR ( decrease pain decrease any decrease ))*', query time: 0.83s Refine Results
1
Published 2016
... pressure pain threshold at any of the assessment points. Conclusion: Massage therapy was more effective...
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9
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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11
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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16
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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18
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