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decreases food » decreases blood (Expandir a busca), decreases and (Expandir a busca)
food processed » food processing (Expandir a busca), and processed (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), strain decrease (Expandir a busca)
at decreases » salt decreases (Expandir a busca), and decreases (Expandir a busca), but decreases (Expandir a busca)
decrease akt » decrease and (Expandir a busca), decrease after (Expandir a busca), decrease with (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
Mostrando 1 - 20 resultados de 274 para a busca '(( decrease at decreases food processed ) OR ( decrease akt decrease pain decrease ))*', tempo de busca: 0,82s Refinar Resultados
4
Publicado em 2018
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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Artigo
5
Publicado em 2018
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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Artigo
7
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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Artigo
8
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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Artigo
9
Publicado em 2009
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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13
Publicado em 2025
“... advantage of the availability of bioactive compounds in waste from large food production chains, to evaluate...”
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Artigo
15
Publicado em 2018
“... harm the food properties and quality. For this check was made the study using goji-berry. Irradiation...”
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Artigo de conferência
16
Publicado em 2023
“... years and the food habit most frequently observed was the intake of ultra-processed food and sweetened...”
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Artigo
19
Publicado em 2018
“...Objective: to evaluate aspects related to food choices and food consumption of teachers of Child...”
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Artigo
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