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decrease release » decreases disease (Expand search), decrease renal (Expand search), protease release (Expand search)
decreases food » decreases blood (Expand search), decreases and (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
release after » relapse after (Expand search), decrease after (Expand search), disease after (Expand search)
at decreases » salt decreases (Expand search), and decreases (Expand search), but decreases (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease release » decreases disease (Expand search), decrease renal (Expand search), protease release (Expand search)
decreases food » decreases blood (Expand search), decreases and (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
release after » relapse after (Expand search), decrease after (Expand search), disease after (Expand search)
at decreases » salt decreases (Expand search), and decreases (Expand search), but decreases (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... ability to solubilize potassium (K) in vitro, contributes towards the release of K in the soil after...”
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“...Etofibrate is a hybrid drug which combines niacin with clofibrate. After contact with plasma...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“.... After this xylanase biobleaching the final chlorine dioxide consumption decrease in 10%, maintaining the...”
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“... the release of ischemia before and after skin closure and compressive dressing. METHODS...”
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