Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » brain decreases (Expand search), strains increases (Expand search), stress decreases (Expand search)
and processing » food processing (Expand search)
decreases and » decreases in (Expand search), decreases _ (Expand search)
at decreases » salt decreases (Expand search), and decreases (Expand search), but decreases (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » brain decreases (Expand search), strains increases (Expand search), stress decreases (Expand search)
and processing » food processing (Expand search)
decreases and » decreases in (Expand search), decreases _ (Expand search)
at decreases » salt decreases (Expand search), and decreases (Expand search), but decreases (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
1
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
Access document
Access document
Doctoral thesis
2
3
4
5
6
8
9
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
Access document
Access document
11
“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
Access document
Access document
Report
12
13
14
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
Access document
Access document
Master thesis
15
“... of overaging temperature and residence time during continuous annealing on the microstructure and mechanical...”
Access document
Access document
Master thesis
16
17
“... for Disease Prevention and Control (ECDC), Portugal faz parte dos 10 países da União Europeia que apresenta...”
Access document
Access document
Master thesis
18
19
20