Search alternatives:
decrease burden » disease burden (Expand search), decrease further (Expand search)
burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
and processing » food processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decreases and » decreases in (Expand search), decreases _ (Expand search)
at decreases » salt decreases (Expand search), and decreases (Expand search), but decreases (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
Showing 1 - 20 results of 2,037 for search '(( decrease at decreases and processing ) OR ( decrease burden decrease lipid decrease ))*', query time: 0.87s Refine Results
4
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
6
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
8
Published 2021
Subjects: “...Learning and memory...”
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Master thesis
9
Published 1981
“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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Article
10
Published 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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11
Published 2006
“... Fe diffusion into LSGM via the grain boundaries. Scanning electron microscopy and energy-dispersive...”
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Article
14
Published 2022
“... Ti10Mo8Nb6Zr beta alloy. Alloy processing involves arc melting, heat treatment, and cold forging. The...”
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Article
15
Published 2003
“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
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16
Published 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
17
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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