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total proteins » total protein (Expandir a busca), viral proteins (Expandir a busca), total prosthesis (Expandir a busca)
at decreased » rats decreased (Expandir a busca), and decreased (Expandir a busca), are decreased (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
total proteins » total protein (Expandir a busca), viral proteins (Expandir a busca), total prosthesis (Expandir a busca)
at decreased » rats decreased (Expandir a busca), and decreased (Expandir a busca), are decreased (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...”
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Artigo
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“... pela ingestão de sal na hipertensão não foram totalmente elucidados. O manuseio do Ca2+ é crítico para a função...”
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Artigo
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“... of soybean, phytic acid, total P and trypsin inhibitors that interfere with the utilization of proteins and...”
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Artigo
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“... of soybean, phytic acid, total P and trypsin inhibitors that interfere with the utilization of proteins and...”
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Artigo
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“...-las ao grupo controle. Um total de 33 pacientes foram acompanhados no ambulatório da cirurgia plástica...”
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Dissertação
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“... of GAD65 and GAD67 in the N-terminal region of the proteins, and decrease the corresponding mRNAs. The...”
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Artigo
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“... antioxidant activity decrease 18%, total phenolics 11% and anthocyanins 25%. Ellagic acid decreased 20%, while...”
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“... a and b contents, amino acids, starch, proteins, total carbohydrates and lipids were determined at LOG...”
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Dissertação
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“..., 15 °C, 35 °C or 40 °C significantly decreased the yield parameters, carbohydrates and soluble proteins. Amino acids and phenols are...”
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Artigo
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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