Search alternatives:
total processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
at decreased » rats decreased (Expand search), and decreased (Expand search), are decreased (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
Showing 1 - 20 results of 387 for search '(( decrease at decreased total processing ) OR ( decrease rapid decrease risk decrease ))*', query time: 0.84s Refine Results
2
Published 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
Access document
Doctoral thesis
3
Published 2022
“... intervention is increasing and many patients are at high risk for a redo cardiac surgery. However, a TAVR...”
Access document
Article
4
Published 2019
“...Abstract Introduction The rapid maxillary expansion (RME) reduces the risk of developing structural...”
Access document
Article
5
Published 2020
“... resulting rapid increase of free fatty acids (NEFA) in the blood stream increases the production of reactive...”
Access document
Article
6
Published 2013
“... be possible to decrease directly the seismic risk. The employment of analytical methodologies is fundamental...”
Access document
7
Published 2021
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
Access document
Article
8
Published 2015
“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
Access document
Article
13
Published 2016
“... scores showed that the risk of falling was 11%. Lower limbs strength was decreased compared with...”
Access document
15
Published 2006
Subjects: “...Fractures/risk factors...”
Access document
Article
20
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Access document
Export CSV Export RIS