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time processing » the processing (Expand search), image processing (Expand search), pre processing (Expand search)
decreased time » decreased the (Expand search), decreased native (Expand search), decreased tumor (Expand search)
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Showing 1 - 20 results of 6,923 for search '(( decrease at decreased time processing ) OR ( decrease AND decrease food decrease ))*', query time: 0.99s Refine Results
1
Published 2019
Subjects: “...Contaminated food...”
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3
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
Published 2023
“... of the experiment, food efficiency of 10.0% casein/gelatin diet decreased when compared to that of 10.0...”
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6
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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8
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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9
Published 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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10
Published 2019
“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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11
Published 2019
“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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12
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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13
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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15
Published 2021
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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16
Published 2018
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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19
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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