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Showing 1 - 20 results of 1,078 for search '(( decrease at decreased il decrease ) OR ( decrease the decrease sausage processing ))*', query time: 0.70s Refine Results
1
Published 2015
“... of the acute inflammatory phase, indicated by decreased TNF-a and increased production of IL-10 and low...”
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3
Published 2011
“..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...”
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5
Published 2018
“... significantly decreased alveolar bone loss and the number of TRAP-positive cells adjacent to the alveolar bone...”
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6
Published 2022
“... significantly decreased alveolar bone loss and the number of TRAP-positive cells adjacent to the alveolar bone...”
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7
Published 2008
“...Ischemia and reperfusion injury (IRI) contributes to the development of chronic interstitial...”
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12
Published 2019
“...The Italian-Type Sausage produced in Brazil is predominantly obtained from swine meat, with...”
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13
Published 2024
“... showed decreased levels of the pro-inflammatory cytokines IL-6 and TNF-α in the serum and lungs at 6/7dpi...”
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15
Published 2015
“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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18
Published 2018
“... interactions of the RORC pathway in HTLV-1 and ATL, using our own and publicly available gene expression data...”
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19
Published 2021
“... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...”
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20
Published 2021
“...This study evaluated the impact of vitamin D on Human Umbilical Vein Endothelial Cells (HUVEC) and...”
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