Buscas alternativas:
decreased during » decrease during (Expandir a busca), decreases during (Expandir a busca), increased during (Expandir a busca)
during process » curing process (Expandir a busca), pouring process (Expandir a busca), hiring process (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
at decreased » rats decreased (Expandir a busca), and decreased (Expandir a busca), are decreased (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
decreased during » decrease during (Expandir a busca), decreases during (Expandir a busca), increased during (Expandir a busca)
during process » curing process (Expandir a busca), pouring process (Expandir a busca), hiring process (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
at decreased » rats decreased (Expandir a busca), and decreased (Expandir a busca), are decreased (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of L* luminosity, which decreased with time, probably due to the dehydration process. On the other hand, the water...”Acessar documento
Dissertação
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“... e solúveis. Porém apresentou decréscimo no conteúdo de cinzas, lipídeos e carboidratos. A irradiação...”
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Dissertação
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“... destruição de vitaminas, oxidação de lipídeos, destruição e redução na disponibilidade da proteína...”
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Dissertação
9
“... treatments which differed on the lipid source used and the addition or not of monensin sodium. The treatments...”
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Tese
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11
“... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...”
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Tese
12
“...No processamento industrial da tilápia do Nilo, Oreochromis niloticus, prioriza-se como forma...”
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Tese
13
“... de estresse oxidativo (carbonilação de proteínas e peroxidação lipídica) em gestantes com DMG e IU-EG. Métodos...”
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Tese
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15
“... B. Com o processo de fermentação, houve redução dos teores de proteínas e lipídeos e elevação dos teores de ácido...”
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Dissertação
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Efeitos do prÃ-tratamento com dimetilsufÃxido, Ãcido lipÃico ou ternatina sobre o estresse oxidativo
“... significant decrease in testis MDA levels during ischemia and reperfusion in DMSO (GD) and LA (GA) and...”Acessar documento
Tese
18
“...Resumo: O sêmen de suíno apresenta grande sensibilidade às técnicas de processamento...”
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“... inoculadas mantiveram-se elevadas no final do processo infeccioso, como resultado da peroxidação lipídica...”
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Tese