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decreased 25 » decreased in (Expandir a busca), decreased il (Expandir a busca), decreased by (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
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decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
25 processing » 2 processing (Expandir a busca), co processing (Expandir a busca), at processing (Expandir a busca)
at decreased » rats decreased (Expandir a busca), and decreased (Expandir a busca), are decreased (Expandir a busca)
decreased 25 » decreased in (Expandir a busca), decreased il (Expandir a busca), decreased by (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Artigo
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“... results in decreased lethality due to competition with the free metals ions at the active sites of the...”
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Dissertação
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“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”
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Artigo
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“... the negative effects that pH decrease had in the burrowing behavior of this polychaete. Additionally...”
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Artigo
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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“... products because of their technological benefits, with reduced processing costs, although they are...”
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Artigo
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“...Natural bioactive peptides are suitable candidates for preventing the development of Type...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
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“... organically modified with octadecylamine (ZrPOct) was obtained through melt processing. The ZrPOct was...”
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Artigo
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