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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease yeasts » decrease costs (Expandir a busca), increase yeast (Expandir a busca), decreases breast (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
yeasts using » tests using (Expandir a busca), yeasts in (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... adhesion capacity of the yeasts to HeLa cells and polystyrene surfaces was determined using crystal violet...”
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“... initiation, before and after the section using sterile universal collectors for one minute, as well as the...”
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Tese
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of the gravading process on mackerel fillets using physicochemical, biochemical and microbiological...”Acessar documento
Dissertação
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“.... Food coating and biological control agents, such as killer yeasts, are alternative strategies to reduce...”
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Dissertação
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“... and in situ degradation; 2. the effects of Propionibacterium inoculation on ensilage using a meta...”
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Dissertação
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“... in ethanol compared to other yeasts tested. After it was studied the alcoholic fermentation in fed batch...”
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Tese
20