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decrease yeasts » decrease costs (Expandir a busca), increase yeast (Expandir a busca), decreases breast (Expandir a busca)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Acessar documento
Dissertação
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“.... Food coating and biological control agents, such as killer yeasts, are alternative strategies to reduce...”
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Dissertação
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“... cells of these microorganisms, especially the yeasts, decreased significantly after 30 and 60 days, with...”
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Trabalho de conclusão de curso
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“...One of the main contaminating yeasts of ethanol production in Brazil is the species Dekkera...”
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Dissertação
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“...-sectional, exploratory study using a data collection instrument applied to patients with HIV/AIDS infection...”
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Dissertação
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“... as a possibility for increasing yield in sugarcane mills and as one of the alternatives to decrease the crisis that...”
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Tese
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“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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Dissertação
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